Pumpkin Cheesecake Trifles YIELD: 4-6 servingsPREP TIME: 15 minutes INGREDIENTS: 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice

Layered Pumpkin Pie in a Jar INGREDIENTS for the graham cracker crust layer: 1-1/2 c. graham cracker crumbs 3 T. brown sugar 1/2 tsp. cinnamon 1/2 tsp. salt 4 T. unsalted butter, melted and slightly cooled for the whippy cream cheese layer and finishing dollop of sweetened whipped

Grilled Fish Tacos Blackened and spicy mahi-mahi tacos topped with a mango-avocado salsa and a bit of lime juice? Easily the best fish tacos ever. And because you can choose how many tacos to prepare, it's simple making portions for two.

Lemon Blueberry Cheesecake Cookies Makes about 3 dozen cookies. Source: My imagination. 1 cup unsalted butter, room temperature 1 cup granulated sugar Zest of 1 lemon 3 tbsp lemon juice 2 eggs 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt <br />3 cup flour <br />1 cup blueberries

Sweet Potato Cauliflower Soup 1 large head cauliflower (the one I used was at least 7″ in diameter olive oil for drizzling Few dashes garam masala (optional) 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces 1 sweet onion, diced 2 cloves garlic 7 cups filtered water

Bacon and Egg cups.

Oven Baked Chicken Fajitas Ingredients 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2 tsp chili powder 2 tsp cumin ½ tsp garlic powder ½ tsp dried oregano ¼ tsp salt 1 (15 oz) can diced tomatoes with green chilies

Pumpkin Cheesecake Trifles YIELD: 4-6 servingsPREP TIME: 15 minutes INGREDIENTS: 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice

Fudge Brownie Cupcakes with Cookie Dough Frosting makes 9-12 cupcakes 1/2 cup (1 stick) unsalted butter 3/4 cup light brown sugar 1/2 cup cocoa powder 1/2 Tbsp vanilla extract 2 eggs 1/4 tsp salt 1/2 tsp baking powder 3/4 cup all-purpose flour

Caramel Apple Cake Ingredients Cake:3 cups all-purpose flour 1 1/3 cups sugar, plus 1/4 cup for the apples 1 1/2 teaspoons ground apple or pumpkin pie spice blend 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine salt

Pumpkin Praline Trifle. Pumpkin Pudding:1/3 cup cornstarch 1/2 cup granulated sugar 1/2teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves Pinch of salt 3 cups cold whole milk 3/4 cups pumpkin pie filling 1 tablespoon vanilla extract Vanilla Pudding:1/3 cup plus 1 tablespoon cornstarch

腊肠煲仔饭。

【清蒸螃蟹】清蒸的最能保持蟹的原汁原味。

Shrimp with garlic, wine, olive oil, paprika and lemon juice. So simple. So good.

[酱烤鲷鱼片]原料:鲷鱼4片 洋葱半头 大蒜4瓣 白芝麻少量 调料:李锦记排骨酱30ml,李锦记叉烧酱30ml,生抽15ml,盐1克,黑胡椒粉1克.做法:1)鲷鱼放在室温内自然解冻后,用水冲一下后沥干备用.洋葱切成丝铺在保鲜盒里,大蒜压成蒜泥备用(2)将排骨酱,叉烧酱,生抽,盐,黑胡椒,蒜泥放入大碗中搅匀后,放入鲷鱼片双面沾满料汁后,放入保鲜盒中的洋葱丝上,一片片的叠好后,盖上盖子放冰箱中冷藏保存2小时以上(3)用锡纸将烤盘铺好,把鲷鱼放在烤架上,剩下的洋葱倒入铺了锡纸的烤盘中,预热烤箱(4)将烤盘放在烤箱的最下一层,放了鲷鱼的烤网放在烤箱中层200度的温度,烤12分钟即可,食用前撒上熟白芝麻

【蒜蓉粉丝日月贝】海鲜吃货快点过来吧！C0Cham

帝王蟹。“蟹”后美味——秋季是吃蟹的最佳季节，还等什么赶快动手吧！C0Cham

海胆。你敢吃吗？

三味混合冰皮月饼。抹茶+酒酿蔓越莓+栗子，一块月饼，三种味道，神乎奇迹的搭配，效果科幻，绝佳美味。应季美食。C0Cham

马卡龙。甜，但怎么可以不吃呢？C0Cham

烤鱿鱼。不是炒鱿鱼哦！秋季多吃点海鲜。C0Cham

各种味的巧克力。秋天开始可以吃啦！！！C0Cham

奶咖+酸奶草莓，很有营养，秋季多吃水果，不会上火哦！C0Cham