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鐵板辣菜:材料:4-5湯匙橄欖油、4瓣大蒜剁碎、1茶匙紅辣椒片、1茶匙甜椒、1英鎊中型蝦去殼除腸泥洗淨、1-2湯匙新鮮檸檬汁、1-2湯匙白葡萄酒、鹽和現磨黑胡椒、2湯匙切碎的新鮮香菜。做法:1.中火熱炒鍋,先加橄欖油,再加大蒜、紅辣椒片、辣椒粉,炒1分鐘爆香。2.添加蝦,檸檬汁和白葡萄酒,炒勻,直到蝦變成粉紅色,不透明,約3-5分鐘。3.鹽和黑胡椒調味,撒上香菜。做法參考原網址http://www.melangery.com/2012/01/shrimp-with-garlic-and-parsley-best.html
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