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茶是消解食物的,喝到腹中空空,就需茶点来安抚。正如舒国治说的,
"心者,心下也,指胃;
故点心,如同言"安胃"。
茶点同茶一样,也依循节气而制。秋冬之清冷寂寥,反而能诞生温暖厚朴的食材。我们在甜糯的霜柿中,填入自制的低糖白芸豆沙和发酵黄油;将闽北山中的锥栗,碾磨细腻,制成栗子慕斯……
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