
生滚虾蟹粥果然能熨帖人心
四点半到等到七点才入座也是等到没脾气
腐竹豆腐煲油太油如果不放肥膘大料和汤汁是否会交融得更好
鹅肉鹅掌的味道是潮汕的亲生儿没跑了腌牡蛎比腌濑尿虾清甜得多后者大概是蒜粒和小米辣的缘故略有点喧宾夺主原本的海味被盖过去了
葱姜竹蛏王本场最佳每只净身高都盖过两指的长宽鲜辣清口脆爽有余



